Beefalo is a cross between domestic cows and the North American Bison. A full-blood Beefalo does not contain less than 3/8 Bison. While it is as tender and tasty as beef, Beefalo offers many benefits for the health-conscious consumer. Beefalo produces a carcass that contains less fat and cholesterol than any bovine bred in the U.S The exceptional quality of Beefalo meat has been recognized by the USDA and was acknowledged in 1985 when it approved a "roll stamp" identification of "Beefalo Beef" which is applied to the carcass during processing.
Beefalo Meats, a family operated ranch, is a division of Northwest Reproduction Center, a cattle genetics company. We recognized the unaddressed dilemma of high cholesterol in red meat and saw an opportunity to provide the consumer with an alternative. Our Beefalo are raised in Ellensburg, Washington on an "all natural grass fed diet". We certify that no hormones, steroids, antibiotics or animal by-products are used.
||To Place an Order / Retail Outlets
Freezer Beefalo packages are available. We sell halves or hind quarters or 1/8ths which are 1/2 of a quarter. Prices include delivery to the Metropolitan Seattle area. For more information on meat packages click here. Orders can be placed by calling our toll free line 1.800.992.4706 or locally 509.968.3132
7 a.m. - 9 p.m. Pacific Standard Time. After hour inquiries should be directed to our email address email@example.com
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Zupan's Markets - Burnside Store, Portland, OR Ph 503-497-1088
Zupan's Markets - Lake Grove, Oswego, OR Ph 503-210-4190
Beefalo offers up to 6 times less cholesterol, 1/2 the calories, and up to 4 times less fat than beef. It is the only red meat shown through a university study to help lower LDL cholesterol levels. It has a healthier makeup of fat than beef and is raised with an all natural grass fed diet.
Weight Watchers gives Beefalo 1 point whereas Beef and Chicken start at 2 points.
To see Health Studies on the benefits of Beefalo Meats click here.